tofoodesign 豆否
Yue LIU 刘悦
Xijing XU 徐溪婧

We combine design and food through questioning and sublimating food-related behaviors in different cultural contexts, in forms of objects or activities.

2022 Fortune Desserts 
2021 RISO.Edutainment
2020 Little Reunion
2019-20 Pasta tra Parentesi
2017-18 Wanderer
2016-18 TofuDrink

午夜干杯 MidnightToast
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Fortune Desserts | 2022

Initiative project
Commissioned by: abC Art Book Fair
Concept and Design: Xijing Xu and Yue Liu
Photo credits: Xi Chen, Xinyi Tian, Xiaoyu Zhao and abC Art Book Fair

Invented by the Japanese in the 19th century, fortune cookies have traveled overseas along the paths of immigrants and were carried forward by Chinese-Americans throughout the turbulent history. It is presented in the Chinese restaurant at the end of the meal as an alternative to dessert. This humble biscuit, not well known in the East Asian Chinese-speaking world, has gradually become the ambassador of Chinese food overseas. In Chinese restaurants in Italy, a large bowl is often placed at the entrance counter, from which customers can take a fortune cookie at the checkout. For those of us who grew up in mainland China and moved to Europe, it is a moment of re-encounter with the East Asian immigrants of a century ago, thousands of miles away from home.

On the map of food wandering, we trace the history of human migration and movement between continents and oceans and the trajectory of their personal lives. At the end of the exhibition, we have embedded some dessert recipes from our cross-cultural life experiences into the fortune cookies as a 'post-exhibition dessert'. We hope these recipes will also find their way into your kitchens, to achieve their cultural wandering and our taste wandering across borders.

The project has been presented as one of the special projects in the thematic exhibition area at The 7th abC Art Book Fair · Beijing.

Installation details

Exhibition Scenes

© 2023 tofoodesign 豆否