tofoodesign 豆否
Yue LIU 刘悦
Xijing XU 徐溪婧
tofoodesign@gmail.com

We combine design and food through questioning and sublimating food-related behaviors in different cultural contexts, in forms of objects or activities.

PROJECT
2024 We.Wheat.Weave
2024 EAT: Transformative Seeds
2024 A++ Receipe
2022 Fortune Desserts 
2021 RISO.Edutainment
2020 Little Reunion
2019-20 Pasta tra Parentesi
2017-18 Wanderer
2016-18 TofuDrink

PODCAST
午夜干杯 MidnightToast
In this chinese-speaking podcast, we talk food culture, design and art. 

JOURNAL
Reading Index

NEWSLETTER
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Mark

We.Wheat.Weave | 2024


Initiative project
Commissioned by: DesignSingapore Council
Concept and Design: Xijing Xu and Yue Liu
Photo credits: Xijing Xu



With the widespread adoption of hybrid breeding, led by major seed companies to boost yield and production stability, the diversity of seeds and traditional cultivars is steadily disappearing from modern agriculture.

We.Wheat.Weave
is an ongoing research project that collects diverse wheat and cereal varieties from places designers have lived and visited. Supported by the local community and using traditional weaving techniques, these materials are continuously crafted into a growing, basket-like sculpture that incorporates wheat ears, plant roots, and the weeds growing among the grains in each field.
This blend of materials creates a coarse, vibrant texture and shifting patterns, embodying a vision of ecological diversity and portraying their impressions of different fields.

The project has been presented as one of the special projects in the thematic exhibition area EAT: Transformative Seeds at Singapore Design Week 2024.



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© 2025 tofoodesign 豆否
Mark